All Occasions

Business Lunch

Professional setting. Sophisticated, food-forward choices.

3 polished courses

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The Menu

Starter

Seared scallops with cauliflower purée and crispy capers

Golden, sweet scallops on silky cauliflower cream with brined caper crunch.

crisp mineral

Mineral crispness mirrors the ocean sweetness of scallops without overpowering.

Main

Grilled barramundi with lemon beurre blanc and asparagus

Flaky barramundi with a classic butter-lemon sauce and seasonal asparagus.

light citrus herbal

Citrus and herb freshness mirror the beurre blanc while complementing the delicate fish.

Dessert

Lemon tart with candied zest and cream

Sharp, silky lemon curd in a buttery pastry shell with whipped cream.

floral lightly sweet

Gentle floral sweetness softens the lemon's tartness without fighting it.

Host's Guide

Non-alcoholic pairings signal confidence and professionalism — frame it as a curated choice, not an absence.

Avoid anything too aromatic at lunch — restraint in flavour keeps the focus on conversation.

Keep portions modest; a business lunch is about the discussion as much as the food.

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