All Occasions

Summer BBQ

Backyard grilling. Bold, refreshing drinks that stand up to smoke.

4 courses built for the grill

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The Menu

Snack

Charred corn with chili butter and cotija

Smoky grilled corn slathered in spiced butter and crumbled salty cheese.

crisp citrus

Citrus acidity cuts through the fat and brightens the charred, spiced corn.

Main

Slow-smoked beef brisket with pickles and slaw

Eight-hour smoked brisket with tangy pickles and creamy coleslaw.

bold refreshing

Body and carbonation stand up to smoke while acidity mirrors the pickles.

Side

Grilled halloumi with watermelon and mint

Squeaky, salty grilled halloumi over fresh watermelon with torn mint.

light herbal

Herbal freshness echoes the mint while lightness contrasts the salty cheese.

Dessert

Grilled peaches with honey and vanilla cream

Caramelised peach halves with floral honey and a spoonful of vanilla bean cream.

sweet floral

Floral sweetness mirrors the honey and bridges the caramel notes from grilling.

Host's Guide

Prepare all sides and sauces before guests arrive so you can focus on grilling and socialising.

Keep a bucket of sparkling water with citrus slices on the table — guests will sip constantly.

Let brisket rest 20 minutes before slicing; this is when to do a final beverage tasting.

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